I am on a mission...
Objective: produce gluten free foods that taste just as good (or better!) than gluten food.
Status: So far...SOOO good!! :)
I have a husband & daughter with Celiac Disease, so 8 + years ago when I got married I wasn't expecting to be up against a world where gluten was virtually unheard of. Wow, how things have changed. A few years later I have a baby...who...surprise, surprise, cannot eat gluten, like her papa. This was when my mission REALLY began. I wanted my kid eating graham crackers, pizza and soft squishy bread like her buddies, it's only fair. It's not her fault she can't eat gluten, so never wanting her to ever feel left out, I set out on a gluten free quest. Her food is gonna rock, or I'll die tryin'! :)